Baked Blueberry " Donuts "
Baked Blueberry " Donuts "

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked blueberry " donuts ". One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Blueberry " Donuts " is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Blueberry " Donuts " is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have baked blueberry " donuts " using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Blueberry " Donuts ":
  1. Prepare 2 1/2 cup cake flour
  2. Get 1 cup granulated sugar
  3. Take 2 1/2 tsp baking powder
  4. Prepare 1/2 tsp salt
  5. Take 2 large eggs beaten
  6. Take 3/4 cup whole milk - I used 2%
  7. Get 2 tbsp unsalted butter - melted
  8. Prepare 1 tsp vanilla extract
  9. Take 1 tsp almond extract
  10. Get 1 cup fresh or frozen blueberries
Steps to make Baked Blueberry " Donuts ":
  1. Preheat oven to 325º. Spray 2-6 well donut pans.
  2. In a large bowl whisk together eggs, milk, butter, & extracts.Add to flour mixture. Mix well with a rubber spatula. Just until incorporated. Fold in blueberries.
  3. Spoon batter into a resealable freezer bag or pastry bag. Fill pans two- thirds full.
  4. Bake in oven for 10-14 minutes. Or until spring back when touched.
  5. Let donuts cool for 5 minutes. Turn out of pan to cool completely. Prior to glaze. ( I rolled mine in sugar ).

So that’s going to wrap this up for this special food baked blueberry " donuts " recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!