Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yamarita and tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yamarita and tomato sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Yamarita and tomato sauce is something that I have loved my entire life.
Yamarita - dun dun oniyeri is one easy to make Nigerian food. This recipe shows you how I make it in my own kitchen plus all required ingredients and spices. These are some of the ingredients used for making yamarita.
To begin with this recipe, we have to prepare a few components. You can cook yamarita and tomato sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yamarita and tomato sauce:
- Make ready Yam
- Take Flour
- Make ready Sugar
- Prepare Salt
- Prepare Grounded Cayenne Pepper
- Prepare Eggs
- Get Seasoning
- Prepare Vegetable oil
- Prepare Fresh Tomatoes
- Take Pepper
- Prepare Onoins
Pasta with Tomato Sauce and Panela CheeseMadeleine Cocina. olive oil, scallion, tomato, panela cheese, cilantro, spaghetti Fish Fillets with Tomato Sauce and Sauteed PotatoesReceitas Da Felicidade! chopped parsley, potatoes, bay leaf, ground black. You can make this recipe, one of two ways. After roasting the tomatoes - slip off the skins and mash. This works well for medium and larger tomatoes.
Instructions to make Yamarita and tomato sauce:
- Peel and cut the yam into rectangular shapes, and cook for 5 mins, drain and set aside
- In a bowl, put flour, add salt and pepper and sugar mix and set aside.
- In another bowl, break eggs, add salt, seasoning and pepper whisk and set aside
- Heat up some vegetable oil on medium heat. Take one yam, rub in the egg mixture, then the flour mixture then the egg mixture again then fry. Repeat the process for the whole yam.
- For the tomato sauce, heat some oil, add some onions, fresh tomatoes and peppers and seasoning. Fry for some minutes.
No store bought tomato sauce compares with the flavor of homemade. This is the seasoned tomato sauce recipe and method I As the tomatoes simmer, they will release their juices. After the tomatoes and the vegetables are soft, turn off the heat and allow. I enjoy making homemade tomato sauce because I love knowing what ingredients are being used plus the flavors are always bold and fresh. I thought it would be fun to show you how I make my favorite sauce without canned ingredients so that you can enjoy it too!
So that is going to wrap it up with this special food yamarita and tomato sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
