Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato & leek soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Potato & Leek Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato & Leek Soup is something which I have loved my whole life.
Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Перевод слова potato, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. potato [pəˈteɪtəu]Существительное. potato / potatoes.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato & leek soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato & Leek Soup:
- Get 4 Potatoes
- Prepare 2 Leeks
- Make ready 3 Mushrooms
- Make ready 1/2 Large Onion
- Get 4 Cloves Garlic
- Take 1 Celery Stalk
- Take 4 Slices Thick Cut Bacon
- Get 4 1/2 Cups Chicken Stock
- Take Black Pepper
- Take Seasoned Salt
- Prepare Creole Seasoning
- Take Parsley Flakes
- Make ready Parmesan Cheese
- Prepare 4 Tbs Butter
- Take Half & Half
The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.
Instructions to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
A perennial plant in the nightshade family that was first cultivated in. Recent Examples on the Web This stainless-steel pan excelled at just about everything, from deep frying potato chips to tossing veggies, retaining its heat. Potato is a starchy root vegetable of Central American origin. A word used by some people to describe themselves in a humorous way. Generally used by girls with low self-esteem who think they aren't attractive and/or cute enough to make guys, especially.
So that is going to wrap it up with this special food potato & leek soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
