Soft Shells as Tortillas or Pita Bread!
Soft Shells as Tortillas or Pita Bread!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft shells as tortillas or pita bread!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soft Shells as Tortillas or Pita Bread! is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Soft Shells as Tortillas or Pita Bread! is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook soft shells as tortillas or pita bread! using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft Shells as Tortillas or Pita Bread!:
  1. Take 100 grams Cake flour
  2. Prepare 100 grams Bread (strong) flour
  3. Get 1/2 tsp Baking powder
  4. Take 1/2 tsp Salt
  5. Prepare 1 heaping tablespoon Vegetable oil or olive oil
  6. Make ready 130 ml Water, or tomato juice (Tomato juice will give the wraps a pretty orange tone.)
Steps to make Soft Shells as Tortillas or Pita Bread!:
  1. Combine all of the ingredients and knead together. At first, the dough will be sticky, but as you knead, it will become a dough-like consistency.
  2. Once the dough becomes smooth and shiny, wrap in plastic wrap and let sit for about 30 minutes. If you substitute tomato juice for water, the wraps will turn out orange!
  3. Sprinkle the work surface with flour, then thinly roll the dough. Since the dough has bread flour in it, they will shrink.
  4. Bake directly on a frying pan. The dough will puff up. Grill both sides, then they're ready to serve. No need to oil the frying pan!
  5. While it depends on the thickness of the dough, each piece should take about 3 minutes to bake. Pita bread takes a little longer. Be careful not to make the dough too thick.
  6. Stuff them Mexican style with chili con carne, or vegetables, and bon appetit!
  7. I used this recipe to make wraps and pita sandwiches.
  8. Besides tomato juice in the dough, for fun you can also try kneading ichimi spice or puréed spinach.

So that’s going to wrap it up for this special food soft shells as tortillas or pita bread! recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!