Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, purple cauliflower puree. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Purple Cauliflower Puree is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Purple Cauliflower Puree is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook purple cauliflower puree using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Purple Cauliflower Puree:
- Prepare 1 head purple cauliflower, steamed
- Take 1 can butter beans, drained
- Make ready 1 tbsp tahini
- Get 1 tbsp olive oil
- Take 1 dash salt
- Prepare 1 black pepper to taste
- Make ready 1 bunch chives, chopped
Instructions to make Purple Cauliflower Puree:
- Cut the purple cauliflower into florets and steam approx. 8 minutes.
- Drain the can of butter beans while steaming cauliflower, and process in a food processor.
- After cauliflower has steamed add it to the food processor and process for 1-2 minutes.
- Then add tahini, olive oil, salt and pepper to food processor and process to a puree consistency.
- Eat alone or spread on bread, sprinkled with chives.
So that’s going to wrap this up with this exceptional food purple cauliflower puree recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
