Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pita bread (pocket bread). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pita Bread (Pocket Bread) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pita Bread (Pocket Bread) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pita bread (pocket bread) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pita Bread (Pocket Bread):
- Get 250 grams Bread flour
- Get 1 tbsp Olive oil
- Make ready 4 grams Dry yeast
- Take 1 tbsp Sugar
- Make ready 1 tsp Salt
- Get 150 ml Lukewarm water
Instructions to make Pita Bread (Pocket Bread):
- Combine ingredients in a bowl.
- When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes. Place in a warm spot to rise. When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces.
- Let it sit for about 15 minutes. Cover with a dry cloth.
- Roll into 15 cm width circles.
- Bake in oven preheated to 210℃ for 7 to 8 minutes. The dough will puff up as shown in the photo.
- Once they cool down, cut them in half. Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve.
So that is going to wrap it up with this exceptional food pita bread (pocket bread) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
