Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash and spinach pasta (gluten free). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Butternut Squash + Spinach Pasta is so flavorful and incredibly easy to make. Throwing together pasta dinners is a common occurrence in our house What is the best pasta to use? When it comes to pasta, we like to stick to mostly gluten free at This butternut squash and spinach pasta is super easy to make.
Butternut Squash and spinach pasta (Gluten Free) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Butternut Squash and spinach pasta (Gluten Free) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
- Take 3 TBSP avocado oil (substitute any healthy oil)
- Prepare 1 shallot chopped
- Make ready 3 slices turkey bacon chopped
- Get Fresh spinach roughly chopped
- Take 1 (1 lb) butternut squash cubed
- Get 1/3 cup white wine
- Take 1/3 cup chicken broth
- Take Parmesaan cheese (grated and shaved)
- Take Adobe seasoning
- Take 1/3 cup chopped walnuts
- Prepare Brown rice spiral pasta (GF)
- Prepare Toasted panko bread crumb (GF) optional
- Take Salt and pepper
I also added some roasted almond here for. Homemade gluten-free pasta dough can be a little tricky, so I turned to my the company I trust most when it comes to baking: Bob's Red Mill. These amazing gluten-free ravioli are stuffed with a mixture of butternut squash and spinach that doesn't use any dairy! Spinach and pumpkin seeds are also very high in iron.
Steps to make Butternut Squash and spinach pasta (Gluten Free):
- Preheat oven to 400
- Grease a baking sheet with avocado oil
- Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
- Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
- Sauté shallots, garlic and bacon in a large pan until browned
- Add spinach to pan and stir
- Season lightly with salt and pepper
- Add a splash of wine and chicken broth to pan
- Allow mixture to slow boil and then add the squash and toasted walnuts
- Add the drained pasta to pan with a splash of the pasta water
- Mix well and pour into large bowl
- Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
- Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..
So I came up with this delicious spinach pasta and topped it with roasted butternut squash. And if you don't like to add the creme to pasta you can also add it to spinach. This can also be made gluten-free easily. Check out the ingredient list below. Roasted butternut squash and onions are tossed with spinach, dried cranberries, and nuts for a colorful side dish during the autumn months.
So that’s going to wrap it up with this exceptional food butternut squash and spinach pasta (gluten free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
