Vanilla Cake Roll
Vanilla Cake Roll

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vanilla cake roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Cake Roll is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vanilla Cake Roll is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vanilla cake roll using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cake Roll:
  1. Take VANILLA CAKE
  2. Prepare 6 large eggs, seperated
  3. Get 1/2 tsp cream of tarter
  4. Take 1/4 cup buttermilk, at room temperature
  5. Get 1 1/2 cup granulated sugar, divided use
  6. Prepare 1 1/2 tsp vanilla extract
  7. Take 1 1/4 cup cake flour
  8. Get 1/2 tsp baking powder
  9. Prepare 1/2 tsp salt
  10. Take confectioners sugar for dusting
  11. Prepare STRAWBERRY CREAM FILLING
  12. Make ready 1 cup heavy whipping cream
  13. Take 1/3 cup good quality strawberry preserves
  14. Get 3 tbsp confectioner's sugar
  15. Take 1/2 tsp vanilla extract
  16. Get drops of red food color, optional
  17. Make ready VANILLA BUTTER CREAM FROSTING
  18. Prepare 1 recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15
  19. Make ready GARNISH
  20. Take 1/4 cup sprinkles, I used red, white and blue this time. Any color for any occasion is great
  21. Take fresh strawberries and blueberries
Instructions to make Vanilla Cake Roll:
  1. Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray
  2. Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature
  3. Whisk flour. baking powder and salt in a bowl, set aside
  4. Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed
  5. Stir in flour mixture. Making sure it's mixed well but don't overmix
  6. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form
  7. Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions.
  8. Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched
  9. Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake
  10. After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper
  11. Roll cake up in towel, into a roll. Cool in towel on rack
  12. MAKE FILLING
  13. Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color.
  14. Unroll cooled cake and spread strawberry cream over cake
  15. Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that’s going to wrap this up with this special food vanilla cake roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!