Mike's 60 Second Sponge Cake
Mike's 60 Second Sponge Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's 60 second sponge cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's 60 Second Sponge Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's 60 Second Sponge Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 60 Second Sponge Cake:
  1. Prepare Microwave Sponge Cake
  2. Take 1/4 tsp Vanilla Extract
  3. Prepare 1/2 tsp Baking Powder
  4. Make ready 1/2 cup All Purpose Flour
  5. Prepare 2 tbsp Whole Milk
  6. Take 1/4 cup Melted Butter
  7. Take 1/4 cup Regular Sugar
  8. Make ready 1 medium Fresh Egg
  9. Make ready Kitchen Equipment
  10. Prepare Ramakins [3" deep - 3" width]
  11. Make ready Butter Spray Or Olive Oil Spray
  12. Prepare Cling Wrap
  13. Prepare Toothpicks
  14. Get 1 medium Mixing Bowl
  15. Make ready 1 Whisk
  16. Make ready Options
  17. Prepare Strawberries
  18. Prepare Cooked Apples With Brown Sugar & Cinnamon
  19. Make ready Raspberries
  20. Take Blueberries
  21. Prepare Pineapple
  22. Make ready Bananas
  23. Make ready Oranges
  24. Take Mango
  25. Prepare Kiwi
  26. Get Honey
  27. Prepare Ice Cream
  28. Make ready Cool Whip
  29. Get Chilled Canned Fruit
  30. Make ready High End Quality Jams
Steps to make Mike's 60 Second Sponge Cake:
  1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
  2. Spray your ramakins with an olive oil or butter spray.
  3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
  4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
  5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
  6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
  7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
  8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
  9. Enjoy! .

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