Greek pita bread
Greek pita bread

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, greek pita bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Make these soft homemade Greek pita bread for gyro or just for dipping! These homemade pita bread are usually served with Greek souvlaki! They are soft, puffy and a little more bread like!

Greek pita bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Greek pita bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook greek pita bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek pita bread:
  1. Take 160 ml milk (room temperature)
  2. Get 80 ml water (room temperature)
  3. Make ready 1 tsp white granulated sugar
  4. Make ready 7 g yeast
  5. Take 2 tbsp olive oil
  6. Prepare 340 g strong white bread flour
  7. Make ready 1 tsp salt and pepper mix
  8. Make ready 1 tsp fresh chopped thyme

What makes Greek souvlaki so unique, juicy grilled meat aside, is, of course, the pita bread. The Greek pita resembles very much the Arabic flatbread, but unlike them, our pita breads are leavened. All the secrets of making original Greek pita bread at your place, traditional of Greek cuisine. Read the recipe and quickly prepare delicious gyros pita!

Instructions to make Greek pita bread:
  1. Combine the sugar, yeast, water and milk in a bowl. Set the bowl aside for 10 minutes. Wait for the mixture to start bubbling.
  2. In a second bowl, combine the flour, salt and chopped fresh thyme leaves. Mix thoroughly.
  3. Add olive oil to the yeast mixture before slowly combining with the flour mixture. Use stand mixer or knead by hand until dough is smooth.
  4. Brush or spray bowl with oil and add the dough. Sprinkle some flour over the top and leave for 60 minutes to prove. Cover with a tea towel or similar. It should double in size.
  5. Cut dough into 6 equal portions, approximately 100g in size. Using a rolling pin, roll dough out until approximately 30cm in size.
  6. Pizza oven and frying pan fundamentals are the same - cook each size for 1-2 minutes, watching as the puff up slightly. Turn when a golden brown colour. Don’t allow to go too dark in colour.

Homemade pita breadCook Click n Devour. warm water, active dry yeast, salt, sugar, olive oil, whole wheat flour. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. Gyros with Greek Chicken and Homemade Greek Pita Flatbread. Pita bread (I've shared my homemade pita bread recipe below, but store-bought is fine!) Greek Pita & Bread Creations. Handmade creations with pure ingredients and traditional taste.

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