Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, angel hair caprese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Angel Hair Caprese is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Angel Hair Caprese is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have angel hair caprese using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Angel Hair Caprese:
- Make ready kosher salt
- Take angel hair pasta
- Make ready plus 2 tbsp. olive oil
- Get garlic, sliced
- Make ready cherry or grape tomatoes, halved
- Make ready basil, torn
- Prepare fresh bocconcini or fresh mozarella, cut into cubes
- Prepare freshly ground pepper
- Get Italian bread crumbs
- Prepare parsley, chopped
- Make ready grated parmesan
Steps to make Angel Hair Caprese:
- Bring a large pot of water to a boil and season generously with salt.
- Drop the angel hair into the water and cook for 1 minute less than package instructions.
- In a large saute pan over medium heat, add 1/4 cup of the olive oil and the garlic. Saute over low heat until the garlic becomes fragrant, (do not let it brown), about 3 minutes.
- Add the cooked pasta to the olive oil and garlic with a little pasta water.
- Combine the tomato, basil, and mozarella in a large bowl. Seaaon generously with salt and freshly ground pepper. Add the pasta mixture and toss.
- In a small saute pan, toast the Italian bread crumbs with the remaining olive oil, parsley and parmesan.
- Divide the pasta into bowls and garnish with the Italian bread crumbs and basil.
So that’s going to wrap it up with this exceptional food angel hair caprese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!