Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon-pepper chickpea fattoush. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon-Pepper Chickpea Fattoush is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lemon-Pepper Chickpea Fattoush is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Make ready 1 pita, torn I to pieces
- Take 3 Tbsp. fresh lemon juice
- Make ready 1/3 C. Olive oil
- Take 1/2 tsp. Lemon-pepper
- Make ready 1/4 tsp. Salt
- Make ready 2 Romain hearts, chopped
- Take 1/2 can chickpeas
- Get 1 tomato, chopped
- Make ready 1/2 cucumber, peeled, cut in half horizontally and chopped
Instructions to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
So that’s going to wrap this up for this special food lemon-pepper chickpea fattoush recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
