Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon-pepper chickpea fattoush. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemon-Pepper Chickpea Fattoush is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon-Pepper Chickpea Fattoush is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Make ready 1 pita, torn I to pieces
- Prepare 3 Tbsp. fresh lemon juice
- Prepare 1/3 C. Olive oil
- Get 1/2 tsp. Lemon-pepper
- Take 1/4 tsp. Salt
- Prepare 2 Romain hearts, chopped
- Make ready 1/2 can chickpeas
- Prepare 1 tomato, chopped
- Get 1/2 cucumber, peeled, cut in half horizontally and chopped
Instructions to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
So that is going to wrap it up for this exceptional food lemon-pepper chickpea fattoush recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
