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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rosemary pork & sage caprese salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rosemary Pork & Sage Caprese Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rosemary Pork & Sage Caprese Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rosemary Pork & Sage Caprese Salad:

1. Prepare pork loin; trimmed and cut into thin strips
2. Take fresh rosemary; minced
3. Get recipe "Sage Caprese" (see my recipes)
4. Take fresh basil; chiffonade
5. Take arugula
6. Get spinach
7. Prepare sea salt
8. Take small pinch crushed pepper flakes
9. Make ready parmigiano reggiano (use a potato peeler)
10. Get kosher salt & black pepper
11. Make ready olive oil

Instructions to make Rosemary Pork & Sage Caprese Salad:

1. Place one large handful of each spinach and arugula into a mixing bowl.
2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
3. Heat a saute pan with enough olive oil to coat the bottom.
4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
6. Transfer salad to plates. Top with peeled parmigiano reggiano.
7. Top with basil.
8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts

So that’s going to wrap it up for this special food rosemary pork & sage caprese salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!