Sage Caprese
Sage Caprese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sage caprese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sage Caprese is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sage Caprese is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sage caprese using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sage Caprese:
  1. Take fresh mozzarella
  2. Prepare large tomato; sliced same thickness as cheese
  3. Take fresh sage; chiffonade
  4. Take lemon; zested & juiced
  5. Make ready garlic; rough chop
  6. Get extra virgin olive oil
  7. Make ready red wine vinegar
  8. Make ready sugar
  9. Get large pinch kosher salt & black pepper
Instructions to make Sage Caprese:
  1. Combine all ingredients except olive oil, tomato, and mozzarella in a food processor. Pulse until smooth.
  2. Slowly drizzle in olive oil while machine is running.
  3. Marinate sliced tomato and mozzarella for 2-4 hours. Serve with dressing.
  4. Variations; Cannellini beans, basil, thyme, oregano, butter, brown butter, walnut, sherry, balsamic, mint, white or red wine vinegar, champagne vinegar, white vinegar, peas, mushroom, savory, rosemary, yellow onion, shallots, pearl onion, Vidalia onion, marjoram, leeks, lentils, corn, cornmeal, eggplant, chestnuts, asparagus, artichoke, parmesean, brie, feta, fontina, gruyere, ghee, potatoes, ricotta, pine nuts, pesto, acorn squash, butternut squash, sweet potato, arugula, spinach, romaine

So that’s going to wrap it up for this exceptional food sage caprese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!