Homemade shawama wrapper/pita bread
Homemade shawama wrapper/pita bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade shawama wrapper/pita bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Procedure: try to follow my video for procedure, make sure to follow the exact ingredients. PLS SUBSCRIBE TO MY CHANNEL HOMEMADE PITA/ SHAWARMA BREAD. #pitabread #shawarmabread #shawarmawrap #jnusmenupitabread #jnusmenushawarmabread #jnusmenu #bread #shawarma. Home made shawarma ala turks with shawarma bread and garlic mayo sauce!!!

Homemade shawama wrapper/pita bread is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade shawama wrapper/pita bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade shawama wrapper/pita bread using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade shawama wrapper/pita bread:
  1. Take 2 cups flour
  2. Get 2 teaspoon oil
  3. Prepare 2 teaspoon yeast
  4. Get 1/2 +¼ cup of water
  5. Take Pinch salt

Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the results. But after reviewing feedback and learning that many.

Steps to make Homemade shawama wrapper/pita bread:
  1. Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined
  2. Add ½ cup of water and mix. Knead well on a board
  3. Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl
  4. Allow to rest for an hour or more or until double in size
  5. Punch down, knead and cut into 7 pieces
  6. I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker
  7. Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook
  8. Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness.
  9. Keep in a Ziploc or nylon for further use.

Grilled pita bread can make a delicious foundation for almost any grilled meat or vegetable sandwich, but when combined with the spices of the Middle East, the result is memorable. That's why I like to pair it with a Middle Eastern dish called shawarma (pronounced shuh-WAHR-mah). And also because this recipe was inspired by a cauliflower shawarma recipe I saw in a recent special issue of Saveur, and if they got away with. So when I knew I wanted something (gf) to stuff this delicious cauliflower into. I revisited one of my older recipes for a homemade pita.

So that’s going to wrap it up with this special food homemade shawama wrapper/pita bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!