Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, yogurt cake with fruit jam. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yogurt Cake With Fruit Jam is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Yogurt Cake With Fruit Jam is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yogurt cake with fruit jam using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Cake With Fruit Jam:
- Get 150 grams butter (softened)
- Make ready 1 cup white sugar
- Take 1 tsp vanilla essence
- Make ready 1 cup plain yogurt
- Make ready 2 eggs
- Get 2 cup self-raising flour
- Make ready 1/2 cup blueberry jam
Steps to make Yogurt Cake With Fruit Jam:
- Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
- Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
- Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
- Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
- *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc
So that’s going to wrap it up for this special food yogurt cake with fruit jam recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
