Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked halibut with tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked halibut with tomato sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baked halibut with tomato sauce is something that I have loved my entire life.
Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Baking halibut with plenty of olive oil, butter, or even in a sauce, will prevent it from drying out. Poach: Try poaching delicate halibut in tomato sauce.
To get started with this recipe, we must first prepare a few components. You can have baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked halibut with tomato sauce:
- Take 2 cups tomatoes
- Take 1 cup water
- Make ready 1 slice onion
- Take 3 tablespoons flour
- Take 3/4 teaspoon salt
- Prepare Pepper
- Make ready 1 tablespoon butter
- Take 2 pounds white fish,clean
- Make ready Onion seasoning
Top tip for making Halibut steaks with tomato peppadew sauce. Pardon me, do you have any Grey Poupon? You are going to need it because that's what makes this recipe tasty. This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs.
Instructions to make Baked halibut with tomato sauce:
- Cook these ingredients until thick,stirring constantly.
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often.
- Have hot plate ready and serve immediately.
- Use paprika and celery salt to season.
It's a one skillet supper that's ready in a flash! Since the vegetables cook alongside the fish, this recipe is an all-in-one meal! This said, some crusty baguette or a scoop of rice. Garnish with lemon wedges and parsley if desired. Halibut fillets cook first on the stove and then in the oven.
So that’s going to wrap it up with this exceptional food baked halibut with tomato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
