Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish stick nachos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Stick Nachos is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fish Stick Nachos is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fish stick nachos using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Stick Nachos:
- Prepare 8 sticks frozen fish sticks
- Prepare 1/4 cup Mexican blend cheese or to taste
- Make ready 1/4 cup diced tomato seeded
- Prepare 1/3 cup sour cream (or greek yogurt) or to taste
- Make ready 1/2 diced avocado diced
- Make ready 2 tablespoon chopped pickled jalapeno or to taste
- Take 2 tablespoon finely sliced green onion or to taste
- Prepare 2 tablespoon chopped cilantro or to taste
Steps to make Fish Stick Nachos:
- Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
- Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
- Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.
So that’s going to wrap this up for this special food fish stick nachos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
