Homemade Shawarma bread/ Pita bread
Homemade Shawarma bread/ Pita bread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade shawarma bread/ pita bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Shawarma bread/ Pita bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Shawarma bread/ Pita bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

Pitta Bread Recipe detail video, in dis video we will discuss all hacks and secrets of making Pitta bread at home without oven. Im making it on tawa a very. Shawarma bread (Pita Bread) is so easy to make.

To begin with this recipe, we have to first prepare a few components. You can cook homemade shawarma bread/ pita bread using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Shawarma bread/ Pita bread:
  1. Make ready 2 cups Flour
  2. Make ready Dry Instant yeast 2tspn
  3. Take Salt 1tspn
  4. Get 1 Cup warm water
  5. Get Butter/oil 2tspn(1tspn is for oiling the bowl)

Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the.

Instructions to make Homemade Shawarma bread/ Pita bread:
  1. In a small bowl, Dissolve the yeast in a little water and set aside to dissolve completely - In a large bowl,Mix the flour and salt together; add a teaspoon of oil/melted butter(if you’re using any). - Mix together and add the dissolved yeast and mix;add more water and continue to mix until you get a rough dough like the picture below.
  2. Now knead the dough on a lightly floured surface for about 5-8 minutes until the dough is firm and elastic. - If the dough is sticky, dust more flour on it and knead on to get a non-sticky,elastic dough. Then oil the used large bowl and place the dough into it. Making sure that the dough is well brushed with oil. - Tip : The oil prevents the dough from sticking to the bowl.
  3. Cover the bowl and leave to rise for 2 hours or until it doubles in size. Punch it down and knead again. Then divide the dough into balls.,then flatten the ball with your palm and roll out flat; sprinkle some flour as you roll until you get a large circle or use a cutter to make the circle evenly.
  4. Then place on a floured surface and cover while you repeat the process for the remaining balls. - Tip: Remember to always dust with flour if it is sticky and flip the dough over so that it does not stick to the table.
  5. Simply heat up a nonstick pan until it’s very hot. Then place the rolled dough on it. When you begin to see bubbles, flip over to the other side and watch as the balloon forms… Deflate or tap the balloon to go back and then arrange in a tray with a covered kitchen towel. Continue with the process until you are done….

Grilled chicken shawarma with homemade grilled pita bread √. Slice the pita in half and, using a fork, carefully open up the pocket. Fill with the chicken and and some cucumber, onion and tomato. Learn how to make the absolute best hummus and fluffy pita bread at home! Both require just a few ingredients and are SO MUCH better than anything you can find at the store.

So that’s going to wrap it up with this exceptional food homemade shawarma bread/ pita bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!