Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, greens and beans. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Categories: Dutch Oven American Southern Recipes Beans and Legumes Collard Greens Onion Recipes Side Dish Sauteing Recipes Gluten. Greens and Beans is a classic Italian recipe that's as delicious and healthy as it is comforting. You'll want to make this easy regional specialty again and again!
Greens and beans is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Greens and beans is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have greens and beans using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Greens and beans:
- Get 4 oz Salt pork diced
- Get 1 head Large escarole chopped
- Make ready 4 oz High quality butter ( I use kerrygold unsalted)
- Get 1 can 14 oz canelli beans
- Get 1 can 14oz butter beans
- Prepare 1/2 tsp Crushed red pepper
- Take 3 cup Chicken stock
- Get 3 clove Minced garlic
This Greens and White Bean Soup, also referred to as Greens and Beans is one the healthiest and easiest Italian soup recipes you will ever make. Green Beans, Growing, Canning, Freezing and Green Bean Recipes. This is a site all about beans. Whether you call them snap beans, string beans or green beans, we want you to enjoy them from.
Steps to make Greens and beans:
- Rinse escarole set aside
- Crisp salt pork on medium/ high heat
- In small saucepan Bring to boil chicken stock
- While pork is cooking drain and rinse beans
- Once pork is cooked add garlic and fry till carmelized
- Add in beans and spices and turn heat down and simmer 5 minutes
- Then add escarole to pot and add 1 cup of stock tuen heat back up
- Add escarole and stock till all in the pot
- Serve immediatly or rapid chill and store in fridge
Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean. Green Leafy Vegetables cooked with soaked Beans is a great way of cooking greens. Even people who do not enjoy leafy vegetables may want to try this. Beans and greens are truly one of those recipes that are way more than the sum of their parts.
So that is going to wrap it up for this special food greens and beans recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
