Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade nacho queso cheese dip. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Nacho Queso Cheese Dip is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade Nacho Queso Cheese Dip is something which I’ve loved my entire life.
This Homemade Nacho Queso Dip blows away any store-bought cheese dips. Just real, natural ingredients that taste unbelievably delicious! A surprise ingredient keeps this dip smooth and velvety for days.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade nacho queso cheese dip using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Nacho Queso Cheese Dip:
- Take 8 oz block good quality sharp cheddar cheese, shredded yourself
- Get 12 oz evaporated milk
- Make ready 1 Tbsp Cornstarch
- Prepare 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- Prepare 1/2 tsp ground cumin
- Prepare 1/4-1/8 tsp cayenne pepper, depending on desired heat
- Prepare Optional: Milk for thinning sauce
- Take Optional: Toppings as desired (Avocado, diced Peppers, cilantro
This is my way of making homemade velvetta cheese. I also love to add ground turkey. My very first experience with nacho Serve it alongside some Chicken Wings, Buffalo Chicken Dip, and Soft Pretzels and you have a full spread perfect for watching sports and having friends over. Homemade Queso Dip made without fake cheese.
Steps to make Homemade Nacho Queso Cheese Dip:
- Off heat, place all ingredients in a medium saucepan and stir to combine well. Be sure cornstarch is fully dissolved. Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate.
- Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.) Sauce will thicken some as it cools but should remain soft.
- Notes: Leftover dip can be stored in airtight container in fridge for a few days. Simply microwave or reheat on stovetop, stirring with a bit more milk if needed. It's important to shred your own cheese from a good block of cheddar. The additives found in pre-shredded bags of cheese will affect your results.
Who knew it was even possible. Do you love appetizers as much as I do? One of our family's favorites is queso dip, but I'm not in love with fake cheese. Sorry to all you lovers of the blocks of fake cheese. And this recipe is a Greek Yogurt Queso.
So that is going to wrap this up for this special food homemade nacho queso cheese dip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
