Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. Quick bread is a bit of a catch-all name for batter breads that rise fast, from sweet loaf cakes to hearty soda breads and everything in between.
Quick Bread is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick bread using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Quick Bread:
- Take 2 cup gluten free flour
- Make ready 2 tsp cream of tartar
- Make ready 1 tsp baking soda
- Prepare 1 tbsp ground flax seed (combined with 3 tbs hot water)
- Take 2 cup hot water
For the uninitiated, fry bread is a traditional American Indian quick bread that's equally delectable sweet or savory. Serve it with butter, jam, honey, and a sprinkling of snowy powdered sugar or pair it with your favorite stew or braised beef dish. History "Quick bread" most probably originated in the United States at the end of the eighteenth century [citation needed]. Before the creation of quick bread, baked goods were leavened either with yeast or by mixing dough with eggs. " Fast bread" is an alternate name.
Steps to make Quick Bread:
- Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda.
- Finely grind flax seed.
- Combine flax with 3 Tbs hot water.
- With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture.
- Once a slightly sticky dough has formed remove from mixer.
- Roll dough into a ball on (gluten free) floured surface.
- Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light.
- Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes.
- Remove immediately. Allow to cool.
- Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!
Quick bread is a category of non-yeasted bread like baked goods that are made very quickly. The lack of yeast in quick bread allows them to be prepped and baked very quickly, hence the name! Muffins, biscuits, scones, and loaf breads that do not contain yeast (like this one) all fall into the "quick bread" category. Mixing Method However the first quick breads came about, I am grateful. When else do we get to essentially dump ingredients in a bowl, stir, bake, and then be rewarded for our minimal efforts with a warm golden loaf of bread for the table?
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