Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, speck and brie pastry bites. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Speck and brie pastry bites is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Speck and brie pastry bites is something which I’ve loved my whole life.
These Brie filo pastry bites look incredible and taste sensational. What could be more delicious and inviting than a warm and gooey cheese pastry? These Brie filo pastry bites look incredible and taste sensational, especially when you use Brie de Meaux AOC for a truly authentic.
To get started with this recipe, we have to prepare a few ingredients. You can have speck and brie pastry bites using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Speck and brie pastry bites:
- Take Roll of puff pastry
- Get Packet speck
- Get Packet brie
- Prepare Egg to glaze
An alternative to placing the puff pastry flat on a sheet pan is to put each piece in a muffin pan. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before Make ahead: The brie can be wrapped in pastry and kept refrigerated for up to a day before baking and serving. Praline and Brie Puff Pastry Bites. A Sue Chef / Via asuechef.com.
Instructions to make Speck and brie pastry bites:
- Roll out the pastry. Add the speck on top
- Dice up the cheese and add on top. Roll up like a sausage. Slice and glaze with egg
- Bake at 200 for about 15-20 mins 😊
Top bite-size puff pastry with creamy Brie, sweet cherry preserves and crunchy pecans for an easy, elegant appetizer. These easy appetizers are savory-sweet with a garnish of cranberry preserves and pistachios. Crisp pastry, oozing cheese, tangy cranberry preserves, and salty pistachios. I think I've struck baked brie gold! This would be the perfect starter for your Thanksgiving.
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