Caprese Pasta with Sausage
Caprese Pasta with Sausage

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, caprese pasta with sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Caprese Pasta with Sausage is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Caprese Pasta with Sausage is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook caprese pasta with sausage using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caprese Pasta with Sausage:
  1. Take Sauce/ topping
  2. Make ready Garlic and herb chicken sausages or similar (4 links), sliced into thick rounds
  3. Make ready Garlic, chopped
  4. Make ready Cherry tomatoes halved
  5. Take Fresh basil
  6. Make ready Mozzarella ball, cubed
  7. Prepare Fresh Parmesan, shaved
  8. Get Salt & pepper
  9. Get Olive oil
  10. Make ready Raw pine nuts, crushed
  11. Take Pasta
  12. Make ready Fusilli pasta
Instructions to make Caprese Pasta with Sausage:
  1. Heat oil in large pan. Add sausage slices, cook on medium until edges are start to brown, stirring occasionally. Add garlic and continue to cook for a few minutes on medium to low heat.
  2. Bring water to a boil in large pot while cooking sausages. Follow pasta instructions
  3. Once sausage is browned and garlic is soft, add large handfuls of fresh basil leaves. Fill the entire pan, and simmer on med- low heat until basil shrinks.
  4. Add cherry tomato halves, season with salt and pepper, add crushed pine nuts, continue to cook on med-low heat until tomatoes are warm.
  5. Once pasta is cooked, drain and set aside
  6. Add cubes of mozzarella to the sauce right before taking off the heat. Let sit for 2 minutes or until cheese starts to melt, then toss pasta topping into large pot of pasta. Drizzle more olive oil into pasta. Serve and add desired amount of fresh sliced Parmesan. Great served warm or cold. Enough for 4-6 people

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