Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nilagang baka 😍 (filipino recipe). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nilagang Baka 😍 (Filipino recipe) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Nilagang Baka 😍 (Filipino recipe) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nilagang Baka 😍 (Filipino recipe):
- Take 1 kl or half beef shank and tendon, cut into serving pieces
- Take 1 large onion, sliced
- Prepare 4 cloves garlic, minced
- Prepare 3 medium potatoes, quartered
- Take 4 bunches pechay
- Get 10 pcs Baguio beans, ends trimmed
- Take 1 small cabbage, quartered
- Take salt/fish sauce
- Make ready 1/2 tsp peppercorns
- Get 5 cups water
- Get 2 tsp vegetable oil
Instructions to make Nilagang Baka 😍 (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
So that’s going to wrap it up for this special food nilagang baka 😍 (filipino recipe) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
