Cast Iron Skillet Macho Nachos
Cast Iron Skillet Macho Nachos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cast iron skillet macho nachos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cast Iron Skillet Macho Nachos is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cast Iron Skillet Macho Nachos is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Skillet Macho Nachos:
  1. Make ready 6-8 large handfuls of corn tortilla chips
  2. Make ready 2 cups cheddar cheese, shredded
  3. Prepare 2 cups pepper jack cheese, shredded
  4. Take 2 cups chilli
  5. Get 1/2 cup sliced, black olives
  6. Make ready 1/2 cup sliced, pickled jalapeños (if preferred)
  7. Prepare 1/2 diced, tomatoes
  8. Take 3/4 cup sour cream (if preferred)
  9. Prepare 2 scallions, diced
  10. Take Salsa or guacamole or both
Instructions to make Cast Iron Skillet Macho Nachos:
  1. Preheat oven to 400 degrees.
  2. In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
  3. Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
  4. Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!

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