Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cast iron skillet layered nacho dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cast Iron Skillet Layered Nacho Dip is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cast Iron Skillet Layered Nacho Dip is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
- Make ready 1 lb chorizo or meat of your choice
- Get 2 cups refried beans
- Make ready 2 cups Mexican shredded cheese
- Take 1 cup enchilada sauce
- Get guacamole
- Take sour cream
Steps to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.
So that is going to wrap this up with this special food cast iron skillet layered nacho dip recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
