Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot venison veg soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Venison Veg Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crockpot Venison Veg Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison Veg Soup:
- Prepare 1 lb. (4) Deer Chop Loin Medallions
- Prepare 1 large onion, chopped
- Prepare 2 whole carrots, chopped disks
- Make ready 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Make ready 2 potatoes, peeled and cubed
- Take 3 garlic cloves, pressed
- Get 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Take 1 can (14.5 oz) petitedice tomatoes
- Get 32 oz box of Beef Stock
- Take 40 oz. V-8
- Prepare 1/2 tsp, each, ground sea salt and pepper
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
So that is going to wrap it up with this special food crockpot venison veg soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
