Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, boiled eggs with tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Boiled eggs with tomato sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Boiled eggs with tomato sauce is something that I’ve loved my entire life.
INGREDIENTS • Eggs • Tomato sauce METHOD Cook some eggs and peel them. I covered it and cooked until eggs were hard-boiled, my favorite. My husband loves egg tomato sauce so, I am going to make.
To get started with this particular recipe, we have to prepare a few components. You can cook boiled eggs with tomato sauce using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Boiled eggs with tomato sauce:
- Make ready 3 eggs boiled
- Prepare 2 tsp green chutney
- Prepare 2 tsp tomato sauce
- Prepare to taste salt
- Prepare 1/4 tsp black pepper powder
Start by cutting tomatoes into small wedges. Be sure to remove the stems. Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. Feel free to add more scallions, more or less.
Instructions to make Boiled eggs with tomato sauce:
- Remove egg shells.cut into half.sprinkle salt and pepper powder.now add green chutney and tomato sauce.serve hot.
Add the tomato sauce, water, tomato paste and some salt and pepper to taste. Stir well to dissolve the tomato paste and arrange the eggplants slices However, mashed potatoes, boiled potatoes or pasta are great as well. A green salad on the side. The eggplant stew in tomato sauce can also be served. Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner.
So that is going to wrap it up with this special food boiled eggs with tomato sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
