Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach-goat cheese quick bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spinach and goat cheese quiche made with a scrumptious sweet potato crust to keep it gluten & grain free and filled with nutrients. This easy, low carb sweet potato crust quiche is perfect for customizing with your favorite veggies and makes a wonderful, protein-packed breakfast or brunch! wow baked goat's cheese without baking I love it!! The salad can always be revamped but the spinach or mesclun mix seems to pair really well with the I thought the 'baked' goat cheese was delicious.
Spinach-Goat Cheese Quick Bread is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spinach-Goat Cheese Quick Bread is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach-goat cheese quick bread using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach-Goat Cheese Quick Bread:
- Take sour cream
- Get vegetable oil
- Make ready eggs
- Make ready all-purpose flour
- Get granulated sugar
- Prepare thyme
- Get baking powder
- Get lemon zest
- Get salt
- Get ground black pepper
- Take baking soda
- Prepare chopped spinach
- Prepare garlic, sliced
- Make ready olive oil, extra virgin
- Make ready goat cheese, crumbled
Pack in two sealed containers, with the spinach sat on top (it won't go soggy when layered up this way). When ready to eat, toss the spinach through. For a more rustic look, crumble the goat cheese and scatter it over the filling instead of arranging the slices in the tart shell. Add a large handful of the spinach and cook over moderately high heat, stirring, until wilted.
Steps to make Spinach-Goat Cheese Quick Bread:
- Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray.
- Whisk sour cream, vegetable oil and eggs together in a bowl.
- Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda.
- Fold dry ingredients into the wet ingredients.
- Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter.
- Pour batter into prepared pan. I used 3 mini loaf pans. Too cute!
- Bake 30 to 50 minutes or until toothpick inserted in center comes out clean.
Transfer to a colander set over a bowl. Repeat until all of the spinach has been. We tend to eat lighter dishes during the warmer months, and I find that of late I am enjoying more and more meatless meals I use these tomatoes for everything from my Quick Sauce to my uncooked pizza sauce. The goat cheese that works best in this recipe is the. This fluffy, savory quiche pie recipe made with eggs, artichoke, spinach goat cheese, and Almondmilk makes weekend brunches a tasty breeze!
So that’s going to wrap it up for this special food spinach-goat cheese quick bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
