Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tossed caprese salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tossed Caprese Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tossed Caprese Salad is something that I have loved my whole life.
A tossed salad version of a classic Italian appetizer. This delicious recipe is easy to prepare and serve for a group or family. Toss and mix all ingredients and store it in the fridge for a cool, refreshing savory treat!
To begin with this recipe, we must first prepare a few ingredients. You can cook tossed caprese salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tossed Caprese Salad:
- Get Arugula
- Make ready basil, chiffoned
- Make ready mozzarella ball, cubed
- Make ready chopped tomato
- Get aged balsamic vinegar
- Prepare olive oil
- Make ready salt and pepper to taste
- Prepare croutons
I personally prefer larger varieties of tomatoes. Tomatoes, basil and mozzarella just go together. This combination is what makes caprese salad a classic. Welcome to another episode of College Cooking with Katie.
Instructions to make Tossed Caprese Salad:
- Layer as follows: Arugula, tomatoes, mozzarella, basil, croutons.
- Add vinegar, oil and salt and pepper to mason jar. Shake.
- Serve dressing over salad.
On today's menu, we have a tossed caprese salad. This Italian-inspired salad is light, refreshing. By The Good Housekeeping Test Kitchen. More From Easy Summer Pasta Salad Recipes. Chickpea Pasta Salad in a Jar.
So that is going to wrap it up with this exceptional food tossed caprese salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
