Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fusilli with tuna and tomato sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fusilli with tuna and tomato sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fusilli with tuna and tomato sauce is something that I have loved my whole life.
Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. Add the pasta to the sauce and toss to coat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fusilli with tuna and tomato sauce:
- Prepare 250 gr fusilli
- Get 1 can tuna
- Prepare 5 cloves garlic
- Get Tomato ketchup
- Take chilli flakes
- Prepare 1 tsp sea salt
- Make ready 2 tsp pepper
- Take 1 tsp sugar
- Prepare olive oil
- Prepare parmesan
- Prepare rocket
Fusilli with a delicious tuna-tomatoe sauce. Fusilli pasta with an exquisite sauce of tomatoes and tunny fish. The taste of the sea at your table. After the spinach have simmered, add the broken-up tuna and season with the chopped parsley, salt, and pepper.
Steps to make Fusilli with tuna and tomato sauce:
- Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
- Once the pasta is cooked, mix with the tuna & sauce in the pan
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.
Cook the fusilli until "al dente", drain, and add the sauce. This is a great weekday or last minute dinner of tuna pasta with tomatoes and herbs. Drain Fusilli and toss with sauce and serve. For this light, uncooked sauce, you must have perfectly ripe tomatoes. Fresh Tomatoes We use plenty of canned tomatoes with pasta, but for this raw sauce, fresh, lusciously ripe specimens are essential.
So that is going to wrap this up for this exceptional food fusilli with tuna and tomato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
