Mike's Grilled Caprese
Mike's Grilled Caprese

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's grilled caprese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Grilled Caprese is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Grilled Caprese is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's grilled caprese using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled Caprese:
  1. Make ready Caprese Side Dish
  2. Prepare Firm Beefeater Tomatoes [room temp]
  3. Prepare Each: Olive Oil - Garlic Powder - Sea Salt - Black Pepper - Dried Oregano Or Italian Seasoning
  4. Prepare Each: Fresh Basil Leaves - Parsley Leaves
  5. Take Shreaded Motzerella [whole slices of motzerella won't melt as quickly]
  6. Take Equipment
  7. Get Grill
  8. Take Pair Of Tongs
Instructions to make Mike's Grilled Caprese:
  1. Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes.
  2. To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Try not to flip too often but don't burn. Afterwards, move your tomatoes to the top burner [flame free] and pile Motzerella on the tops. Close grill top and allow cheese to fully melt / smoke and the tomatoes to heat throughly.
  3. Serve immediately with an entrée of your choosing. Enjoy!

So that is going to wrap this up with this exceptional food mike's grilled caprese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!