Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked potatoes second time around. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Potatoes Second Time Around is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Potatoes Second Time Around is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have baked potatoes second time around using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Potatoes Second Time Around:
- Take 6 large baking potatoes
- Make ready 2 Tbsp butter
- Take 1/4 cup milk or more (until potatoes are creamy)
- Prepare 1 tsp salt
- Get 1/2 cup cheddar cheese
- Take 1/2 red pepper, finely chopped
- Prepare 1/2 green pepper, finely chopped
- Make ready 1 jalapeno pepper, finely chopped
- Get 2 green onions, finely chopped
- Make ready 6 rashes bacon, crumbled
Steps to make Baked Potatoes Second Time Around:
- Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
- Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
- Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
- Combine potato mixture with cheese, red and green peppers, green onions and bacon.
- Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
- Serve and enjoy!
So that is going to wrap it up for this special food baked potatoes second time around recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!