Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mackerel roasted in tomato sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
INGREDIENTS: mackerel, tomato sauce (water, tomato paste, sugar, refined sunflower oil, wheat flour, onion, salt, acidity regulator, coriander, allspice, black pepper, cloves, bay leaf). Quick and Simple recipe This video shows how to transform canned food to a delicious home dish. Mackerel with a unique tomato, horseradish and rosemary sauce.
Mackerel roasted in tomato sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mackerel roasted in tomato sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mackerel roasted in tomato sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel roasted in tomato sauce:
- Get 1 tbs tomato paste
- Prepare 1/4 cup crashed tomato
- Take 1/2 tsp rosemary
- Take to taste Salt
- Make ready to taste Pepper
- Prepare 1/2 lemon sliced
- Get 1/2 orange sliced
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Steps to make Mackerel roasted in tomato sauce:
- Sorry forgot to take pictures: preheat oven to 350*f
- In a small bowl ad the crashed tomato and paste and stir I also like to add some orange juice from the left over orange
- Now put the fish on a lightly greased pan and add the tomato slurry to the fish
- Now add the salt and pepper and place on top the rosemary,lemon and orange slices and put in the oven for about 20-25 minutes
- Enjoy (καλή όρεξη)
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