Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ham and cheese quiche. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ham and cheese quiche is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ham and cheese quiche is something which I have loved my entire life.
Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.
To begin with this particular recipe, we must prepare a few components. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese quiche:
- Prepare 1 deep dish pie shell
- Make ready 1/2 cup Monterey jack or Swiss shredded cheese
- Get 1 cup chedder cheese shredded
- Get 1/4 cup sliced green onions
- Make ready 1 1/2 cups diced ham
- Take 1/2 teaspoon dry mustard
- Make ready 3 large eggs beaten
- Prepare 2 Tablespoons jared pimentos
- Make ready 2 Tablespoons melted butter
- Get 3/4 cup half and half
- Make ready 1 Tablespoon flour
- Make ready 1/4 teaspoon corse sea salt
- Make ready 1/2 teaspoon freshly ground black pepper
- Prepare 1/4 teaspoon garlic powder
It's made with a pie crust and eggs, spinach, ham and cheese in the filling. This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook". It's an easy recipe to make, but it will impress friends and foes alike. A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad.
Steps to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
This ham and Swiss cheese quiche is a classic combination of ingredients. Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and. Beat eggs with milk, salt and pepper in bowl. Ham and Cheese Quiche - a classic combination of eggs, ham, cheese, and veggies that is perfect for your lunch, brunch, or dinner. It was during the days of big hair, big shoulder pads, and very.
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