Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, oven baked pork loinchops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. Or have too many dinners of overcooked shoe-leather pork chops turned you off from this easy addition to the weeknight meal rotation?
Oven Baked Pork Loinchops is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Oven Baked Pork Loinchops is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook oven baked pork loinchops using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Pork Loinchops:
- Get Coating
- Make ready 1 cup all purpose flour
- Prepare 1/4 cup dijon mustard
- Make ready 1 large egg
- Make ready 1 teaspoon poultry seasoning
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
- Get Porkloin
- Take 2-1/4 pound porkloin boneless
- Get 1-1/2 teaspoon salt divided
- Make ready 1 teaspoon ground white pepper divided
- Make ready Finish
- Take 1 cup Panko breadcrumbs
- Get 3 tablespoons butter melted
- Make ready To taste salt
- Make ready 1 tablespoon parsley flakes
- Take 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon granulated onion powder
You don't have to cover them if you. These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. I have no idea what to call the sauce I use for these pork chops. I just think it sounds cute to say "country-style rub" so that's.
Steps to make Oven Baked Pork Loinchops:
- Preheat oven 400°Fahrenheit. Mix the breadcrumbs, garlic powder, onion powder, parsley and melted butter together and set aside. Season the chops with their seasonings.
- Mix the flour, garlic, onion, salt, and poultry seasonings together. When mixed add the egg, mustard and mix well.
- Line an oven safe pan with parchment paper, sprinklea little of the breadcrumbs where your gonna lay the pork chops. Dip the seasoned chops into the coating mixture. Put on the paper on top of the breadcrumbs, and repeat till done.
- Sprinkle the remaining breadcrumbs over the top of the porkloin chops. Bake in oven 20 minutes, according to the thickness of the chops. Allow to rest 10 minutes and serve. I hope you enjoy!!!!!
My favorite baked pork chops recipe — easy to make, nice and juicy, and easy to customize with your favorite seasonings. Next up in our back-to-the-basics series this week about how to bake proteins in the oven — my go-to method for how to make juicy, tender. Juicy, delicious, oven baked, boneless pork chops coated with a seasoned crisp crust. Even my husband (who's not a big pork chop fan) LOVES them. These baked pork chops are served with a side of baked green beans, but any vegetable of your choice can be added instead of green beans.
So that’s going to wrap this up with this exceptional food oven baked pork loinchops recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
