Italian Caprese & Chicken Sausage Mini Pizza
Italian Caprese & Chicken Sausage Mini Pizza

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian caprese & chicken sausage mini pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Caprese & Chicken Sausage Mini Pizza is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Italian Caprese & Chicken Sausage Mini Pizza is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian caprese & chicken sausage mini pizza using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian Caprese & Chicken Sausage Mini Pizza:
  1. Get pita bread pockets
  2. Prepare Gilbert's caprese chicken sausage link
  3. Take pesto spread
  4. Take fresh mozzarella balls
  5. Prepare grape tomatoes
  6. Make ready fresh basil
  7. Make ready extra virgin olive oil
  8. Make ready kosher salt
  9. Take balsamic vinaigrette (OPTIONAL)
Steps to make Italian Caprese & Chicken Sausage Mini Pizza:
  1. Take a cookie tray, and scatter kosher salt on the tray.
  2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
  3. With a spoon, take the pesto and spread it on each of the pita breads creating a base layer.
  4. Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread.
  5. Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern.
  6. Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle.
  7. Bake at 375°F for about 15 minutes, or until the cheese is melted fully.
  8. When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top)
  9. Serve hot, & enjoy!

So that is going to wrap it up for this special food italian caprese & chicken sausage mini pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!