Butter beans curry
Butter beans curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, butter beans curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter beans curry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Butter beans curry is something which I have loved my entire life. They’re fine and they look wonderful.

Butter beans or jumbo lima beans are delicious cooked in curry gravy and served with rice or roti. Soya Beans & Lima Beans Curry (Butter Beans Kuzhambu) - South Indian Style The combination of butter beans and soya beans in this curry makes it rich in protein. Butter beans can be cooked either on the stove top, pressure cooker or slow cooker.

To begin with this particular recipe, we have to prepare a few components. You can have butter beans curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter beans curry:
  1. Make ready 1 can butter beans ~400g, drained
  2. Get 200 gms spinach leaves, washed and chopped
  3. Make ready 1 tbsp Oil
  4. Prepare 1 medium red onion, sliced thinly
  5. Take 7-8 cherry tomatoes
  6. Prepare 1 red pepper, sliced thinly
  7. Prepare 2 tbsp tomato paste
  8. Take 1 green chilli, chopped
  9. Get 1.5 tsp garam masala
  10. Take 1 tsp red chilli powder, adjust as needed
  11. Make ready 1 tsp garlic paste
  12. Take 1/2 cup water

The butterbeans in this dish give an interesting and healthy additiion, it is a wonderful marriage of dried beans and meat. Butter beans (often called Lima beans) are full of protein and taste really great. I have always been very fond of butter beans and love them best cooked as a curry with a slightly sweet and sour taste. Butter beans is also known as Lima beans.

Instructions to make Butter beans curry:
  1. Heat a pan with oil in it. and add in the chopped green chilli along with ginger garlic paste. Let it cook for about 1 min, till it gets aromatic.
  2. Add in the sliced onions, and cook till they start sweating.
  3. Add in the beans along with tomato paste and 1/2 cup water. Cover and cook for 5-7 mins.
  4. Add in the cherry tomatoes along with red 🌶️ chilli powder, salt and garam masala.
  5. Let it cook for another 4-5 mins. Don't let the tomatoes get mushy. cook till they have a bite to them.
  6. Add in the chopped spinach🥬 and mix everything thoroughly. Let it simmer on medium heat till the spinach withers. Serve hot along with some roti or naan.

I love butter beans prepared in any form. I love to prepare sambar, kuzhambu, curry, korma using this vegetable. This curry can be had as a side dish for rice. See more ideas about Beans curry, Healthy indian recipes, Spinach soup recipe. Sri Lankan Green Beans Curry / Bonchi Themparaduwa,Sri Lankan recipe for cooking green beans in a curry,Bonchi.

So that is going to wrap it up for this special food butter beans curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!