Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shiro-an (白あん) - sweet butter bean paste. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shiro-an (白あん) - Sweet Butter bean paste is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Shiro-an (白あん) - Sweet Butter bean paste is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have shiro-an (白あん) - sweet butter bean paste using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shiro-an (白あん) - Sweet Butter bean paste:
- Make ready 1 tined Butter beans in water (235g)
- Prepare 80 g ~ 120g sugar
- Get pinch salt
Steps to make Shiro-an (白あん) - Sweet Butter bean paste:
- Drain and remove the bean skin.
- Put the beans in a pan and add the sugar and salt. Bring to the boil.
- Reduce the heat. Simmer and keep stiring. Make a very thick paste.
- Filling for pies, muffins etc. Azuki beans for Kuro-an (黒あん), black bean paste.
- If you use dry beans. Soak them over night and cook until soft. Go to No. 1.
So that’s going to wrap this up with this special food shiro-an (白あん) - sweet butter bean paste recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
