Lavish and Complete meal
Lavish and Complete meal

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lavish and complete meal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lavish and Complete meal is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lavish and Complete meal is something which I have loved my entire life. They are nice and they look wonderful.

During the golden age of the Chosun Dynasty, a time when Korea flourished in culture, the arts, and sciences, the secrets of royal cuisine were kept hidden. This video has captions, NOT hardsubs! I recommend watching the whole thing if you haven't.

To get started with this particular recipe, we must prepare a few ingredients. You can have lavish and complete meal using 53 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lavish and Complete meal:
  1. Prepare For Paneer Angara
  2. Get 2 tbsp oil
  3. Make ready Cinnamon stick half inch
  4. Get 2 Cloves
  5. Make ready 2 Cardamom
  6. Get 3 Kashmiri red chilli
  7. Take 4-5 Black pepper
  8. Make ready 7-8 Cashews
  9. Prepare 250 gms Paneer
  10. Get Kasuri methi
  11. Make ready Charcoal
  12. Make ready 2 tbsp freshcream
  13. Make ready 1 tsp kitchen king masala or garam masala
  14. Get 1 tsp red chilli powder
  15. Prepare 1 tsp turmeric powder
  16. Prepare 1/2 tbsp coriander powder
  17. Prepare 1 tsp jeera
  18. Make ready leaf Bay
  19. Prepare Vegetables for Paneer Angara:
  20. Take 3-4 onion
  21. Get 4-5 tomatoes
  22. Take 1 medium sized capsicum
  23. Make ready 1 inch Ginger
  24. Prepare 6-7 Garlic cloves
  25. Make ready For Tidali dal(3 mix lentils)
  26. Take 1/2 cup Chana dal
  27. Get 1/2 cup Green moong dal
  28. Make ready 1/4 cup White udad dal
  29. Get 2 tomatoes
  30. Get 3-4 garlic cloves
  31. Take leaves Freshly chopped coriander
  32. Prepare 1 tsp jeera
  33. Prepare 1/2 tsp Turmeric powder
  34. Make ready 1/2 tsp red chilli powder
  35. Prepare 1-2 green chilli
  36. Take to taste Salt
  37. Make ready 1 tbsp oil
  38. Make ready For Akhrot(walnut) halwa
  39. Get 100 gms Khoya
  40. Prepare 200 gms Walnut
  41. Prepare 100 gms Sugar
  42. Take 2 tbsp Ghee
  43. Get 1/2 tap cardamom powder
  44. Get 1 cup Milk
  45. Prepare For Methi pulao
  46. Take 1 cup basmati rice
  47. Take 1 cup finely chopped methi
  48. Make ready 1 tomato roughly chopped
  49. Get 1 green chilli
  50. Make ready 2 tbsp green peas
  51. Make ready 1/2 tsp Turmeric powder
  52. Make ready to taste Salt
  53. Take 2 and 1/2 cup water

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Steps to make Lavish and Complete meal:
  1. PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown
  2. Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste
  3. Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream.
  4. Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal.
  5. AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour.
  6. Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done
  7. TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt.
  8. After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture.
  9. Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal.
  10. METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done.

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