Chocolate and blueberry mousse cake
Chocolate and blueberry mousse cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate and blueberry mousse cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate and blueberry mousse cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate and blueberry mousse cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

A Varlhona dark chocolate cake with Varlhona-Ghiradelli semi-sweet chocolate mousse and blueberry curd with a vanilla meringue center, coated Instead of making it a three layered chocolate cake with mousse and blueberries in between, I chose to add a meringue layer in between, thinking. It takes a lot of effort and time to make this little ones. I really appreciate all the pastry cooks out there.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate and blueberry mousse cake using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and blueberry mousse cake:
  1. Take 4 Halal Cup cake
  2. Take 1 pack whipping cream
  3. Get 1 tbsp blueberry
  4. Prepare 1 pack or Oreo

Spoon the mousse amongst serving glasses over the blueberries. Top with grated chocolate and serve immediately. An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet easy dessert. Be sure & leave the "cake" in the fridge until serving time so that it remains good & set.

Steps to make Chocolate and blueberry mousse cake:
  1. First of all cut the cup cakes into 2 pieces…
  2. Beat the whipping cream well until it becomes thick
  3. Divide into 2 portions…
  4. Add crushed Oreo into one portion and blueberry syrup in second half whipped cream…
  5. Now put one slice of cup cake into glass.
  6. Apply one layer of Oreo cream and again a layer of cupcake..
  7. Now apply layer of blueberry cream….repeat the process with 2 slices of cupcake…
  8. Cover the top with plastic paper and put it into the refrigenerator for half hour…
  9. After chilled well eat it with ur loved once ❤❤

I garnished w/ fresh blueberries & sliced strawberries. It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it! And it tastes even better than it looks. The blueberry mousse uses blueberry puree that is strained, thickened with gelatin, then added to whipped cream. Both mousse layers are incredibly light in texture.

So that’s going to wrap it up with this special food chocolate and blueberry mousse cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!