Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy crusty bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick and easy Crusty Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Quick and easy Crusty Bread is something that I have loved my entire life.
Because this is a quick bread recipe with a short rise time, it will typically have a tighter crumb (fewer air pockets) than a sourdough Check out our Roasted Garlic & Rosemary Crusty Bread or our Easy Crusty Asiago Bread for a few of our favorite flavors. Add fresh or dried herbs, spices, roasted garlic. This Quick Crusty Bread is everything that you would want in a homemade bread!
To get started with this recipe, we have to prepare a few components. You can have quick and easy crusty bread using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy Crusty Bread:
- Prepare Flour
- Make ready Pizza Yeast
- Get Sugar
- Get Salt
- Make ready Baking Powder
- Prepare Water
- Get Extra Virgin Olive Oil
- Take corn meal
Perfect for a Reuben sandwich, grilled patty melt, or just to toast up and eat with a pat of butter. The most delicious crusty bread recipe I have tried. It is easy to make and requires very little effort and delivers a perfectly delicious loaf every time. Tips for making the best crusty bread.
Instructions to make Quick and easy Crusty Bread:
- In a large bowl mix together your dry ingedients. Make sure they are mixed well.
- Next your going to add your water thats at a temperature of about 110 degrees. This will activate your yeast.
- Once you have mixed all this together your dough ball should be firm. This should take about 10 minutes or so.
- All your oil to your bowl from earlier and make sure tocover the entire bowl. This will help with sticking.
- Next your going to place the dough back into your oiled bowl and place a damp cloth over it. Place this in your over and turn on the oven light. This will help the dough to rise. Should double in size after 20 minutes or so.
- Once thats done remove the dough and place on a floored countertop to kneed it one last time.
- Cut the dough in half and shape them the way you like. For me i like them like this. At this point, with a really sharp knife you can cut slits into the top of your dough. About 1/2 ince deep.
- Place an oven safe bowl into the oven with water in it. This is how we get our crusty crust from.
- Pre-heat your oven to 425 degrees. Sprinkle your corn meal onto your parchment paper. Place the dough on top of that and put into your oven.
- Bake the bread for 20 minutes. Becarefull removing the fresh bread from the oven because it will be hot. Let it stand until cool and enjoy.
Using a stand mixer with a dough hook definitely simplifies this recipe even more but it can totally be made by hand. What I love about this bread. The basic dough recipe can be enhanced with many different flavor. Be careful when unwrapping bread, it will be hot and steamy. Crusty Garlic Bread. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this exceptional food quick and easy crusty bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
