Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, double cooked eggplant in tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make Baked Eggplant with Mushroom-and-Tomato Sauce. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. You can double this recipes and freeze half.
Double cooked eggplant in tomato sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Double cooked eggplant in tomato sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Double cooked eggplant in tomato sauce:
- Make ready 2 medium eggplants
- Prepare 1 small onion chopped
- Prepare 3-4 cloves garlic sliced thin
- Get 1 bay leaf
- Take 2 allspice balls
- Prepare 3-4 tbs oil I like olive oil always
- Make ready 1/2 tsp granulated sugar
- Prepare to taste Salt and pepper
- Make ready 1 can crushed tomatoes
- Take 1-2 fresh Basil leafs
This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in summer when. Soft, sweet eggplant in rich tomato sauce. This tomato sauce though… this stuff is pretty sophisticated and special. For the tomato sauce I used a simple marinara sauce recipe except that I roasted the tomatoes first to add even more flavour.
Instructions to make Double cooked eggplant in tomato sauce:
- First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
- Now bbq the eggplants at high heat till they get some colour on both sides
- Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
- Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
- Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
- Enjoy καλή όρεξη
Though the eggplant wrapped kebabs took a bit of time to make, everything was pretty easy and they turned out great! I really like the way that the tomato slices on top roasted. Combining slow-roasted eggplant and dried porcini creates luscious, meatless "meatballs" in this Add half of the meatballs at a time and cook over moderately high heat, turning occasionally, until Medium-bodied red wines go best with meatballs and tomato sauce—even vegetarian versions. Though eggplant is relatively delicate, it pulls in the flavor of whatever it's cooked with, in this case garlic, fresh herbs, and tomatoes. Salting eggplant in advance is an optional step, but one I usually take the time to do; I find it gives the vegetable a creamier texture.
So that’s going to wrap this up for this exceptional food double cooked eggplant in tomato sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
