Ray's' Ultimate Nachos
Ray's' Ultimate Nachos

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ray's' ultimate nachos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ray's' Ultimate Nachos is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ray's' Ultimate Nachos is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ray's' ultimate nachos using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ray's' Ultimate Nachos:
  1. Prepare 1 can pinto beans
  2. Make ready 1 cheese
  3. Take 1 sour cream
  4. Get 1 Mexican rice
  5. Get 1 salsa
  6. Get 1/4 sliced Purple onion
  7. Make ready 1 jalapeños
  8. Prepare 1 tbsp cooking oil
  9. Prepare 1 envelope Taco seasoning
  10. Prepare 2 lb Beef taco meat
  11. Make ready 1 tortilla chips
  12. Take guacamole
  13. Make ready 1/2 japapeo
  14. Make ready 1 Green onion
  15. Get 2 avocados
  16. Make ready 1/2 tomato
  17. Take 1 salt to taste
Steps to make Ray's' Ultimate Nachos:
  1. Start by making your mexican rice. I have a recipe on page. Now cook your meat on low heat once almost done add your taco seasoning and sliced Purple onions cook a few more minutes set aside.
  2. Add cooking oil to another pan add whole jalapeno to pan cook on low heat till you get a golden color on all sides add in can of pinto beans bring to a simmer and smash beans.
  3. Guacamole: add peeled and cored avocados to a blender along with all other items blend till creamy
  4. Now assemble nachos. I add chips, beans top with cheese put into microwave about 1 minute till cheese gets melted. Now top with rice, meat, salsa sour cream and guacamole

So that’s going to wrap it up for this exceptional food ray's' ultimate nachos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!