Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick snack: garlic esaymada bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whether plain or cheesy, it's a great accompaniment for lasagne, chilli con carne, salad, soups and more. Ensaymada is a type of Filipino soft, sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. It was adapted from the Spanish Ensaïmada but has evolved throughout the years to become what it is now that is loved by many Filipinos.
Quick snack: Garlic esaymada bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quick snack: Garlic esaymada bread is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick snack: garlic esaymada bread using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick snack: Garlic esaymada bread:
- Make ready 2 Leftover ensaymada bread
- Get 1/2 cup warm milk
- Take 1 large egg
- Prepare Ground pepper
- Get Salt
- Prepare leaves Chili
- Make ready 1 tbs oil
- Make ready 3 gloves of garlic minced
You won't need a special molder either. Spanish Bread brings back memories of hot afternoon snacks back home with these soft bread coming out of brown paper bags, warm and fresh from the bakery. The sweet, buttery paste filling is my favorite. The best part about garlic bread is that it can range from being your go-to snack to even a starter.
Instructions to make Quick snack: Garlic esaymada bread:
- Cut the breads like pizza slices to 6 parts.
- Beat the egg and mix it with the warm milk.
- Combine the garlic and oil then season with salt and pepper with preference. Mix well.
- Add the two mixture and the chopped chili leaves.
- Coat the bread with the mixture. Soak it properly.
- In a pan/foil, arrange the bread and pour it on the bread.
- Bake it for about until the top part are golden brown.
- Serve and Enjoy!
There is no denying the fact that one bite of garlic bread can leave you craving for more. I used a digital food scale for this to make sure everything is even. Take note that this Ensaymada are JUMBO sized, about palm size! Yes, ensaymada can go from ordinary to extraordinary. Sometimes we end up having surplus bread and do look for simple ideas to use it up.
So that’s going to wrap this up with this special food quick snack: garlic esaymada bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
