Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, heirloom caprese salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Heirloom Caprese Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Heirloom Caprese Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have heirloom caprese salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Heirloom Caprese Salad:
- Make ready Heirloom tomatoes
- Get Fresh ball Buffalo mozzarella
- Prepare Fresh Basil
- Make ready Fresh Baby Arugula
- Prepare Extra Virgin Olive Oil
- Get Aged Balsamic Vinegar
- Make ready Black Pepper
- Get Sea Salt
Instructions to make Heirloom Caprese Salad:
- Make a small bed of Arugula on each plate.
- Thinly slice each tomato and lay a slice or two of each one on the plates.
- Slice the mozzarella to a similar thickness and add a slice or two to the tops of the tomatoes.
- Add a few fresh basil leaves to the tops of each plate then add the salt and pepper. Before serving add the oil and vinegar last.
So that is going to wrap this up with this special food heirloom caprese salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
