Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked sweet chilli chicken nuggets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Sweet Chilli Chicken Nuggets is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Sweet Chilli Chicken Nuggets is something which I’ve loved my whole life. They are fine and they look wonderful.
Homemade Chicken Nuggets made with real ingredients! Reviews for: Photos of Baked Chicken Nuggets. Chicken nuggets are always a winner with the kids.
To get started with this particular recipe, we must prepare a few components. You can have baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:
- Get Boneless chicken thighs
- Prepare Flour
- Take Bread Crumbs
- Take Eggs
- Prepare Salt
- Make ready Pepper
- Make ready Paprika
- Make ready Powdered Garlic
- Prepare Oregano
- Get Cumin
- Get Olive oil
- Prepare Bbq sauce (I prefer to avoid smokey tasting ones for this)
- Get Sweet chilli sauce
- Make ready Honey
- Take Sesame seeds (garnish)
These baked chicken nuggets are simple, yet yield a flavorful, moist baked version of chicken nuggets that grown ups can love just as much as kids. Prepare the chicken nuggets as directed by breading them and placing them onto a baking sheet. Baked Chicken Nuggets makes a good snack for your kids. Aside from the fact that children love this food, it is also less greasy because there is no frying involve.
Steps to make Baked Sweet Chilli Chicken Nuggets:
- Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
- Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
- Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
- Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
- Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
- In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
- Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.
Most of the commercially available chicken nuggets are tender because they were made from processed meat. I like to bake my chicken nuggets on a parchment paper-lined baking sheet. Then there isn't even anything to clean up! You can really pair this chicken and sweet potato recipe with anything you and your toddlers like, though we tend to keep it simple with a side of rice and veggies or rolls and fruit. Chicken Nuggets are a favorite American snack, and they are surprisingly easy to make.
So that is going to wrap this up with this exceptional food baked sweet chilli chicken nuggets recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
