Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta
Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork tenderloin with butter beans and a red pesto sauce & feta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pork tenderloin with butter beans and a red pesto sauce & feta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Prepare 1 Pork Tenderloin
  2. Get 1 can butter beans in water
  3. Take 1/2 red pepper
  4. Take 1 red onion
  5. Prepare 1 pak choi (or spring greens)
  6. Get 2 tbsp red pesto
  7. Prepare 1/4 pack feta
  8. Prepare 1 garlic clove
  9. Make ready salt and pepper
  10. Prepare rapeseed oil
  11. Prepare fresh herbs of choice, basil, coriander, mint or parsely
Steps to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Put a large hob pan onto a high heat with the oil, add the pork and seal on all sides for 5 mins, remove from the pan and set aside on a plate.
  2. Add the onion, garlic and red pepper into the pan and juices and soften for 3/4 mins. Add the garlic and stir.
  3. Add the butter beans and bring to the boil, reduce heat to medium. Add the pesto and stir.
  4. Return the pork and any resting juices to the pan and let nestle between the beans, but allow the pork to brown by touching the base of the pan.
  5. Cover with a pan lid and cook for around 15-20 mins turning throughout until it is cooked through. After about 12 mins add the Pak Choi so it still has some bite to it when served.
  6. Let the pork rest for a few minutes and turn the beans out onto a platter. sit the pork on top and scatter with herbs and feta.

So that’s going to wrap this up with this exceptional food pork tenderloin with butter beans and a red pesto sauce & feta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!